Honey Chicken and Bacon Salad Recipe

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Honey Chicken and Bacon Salad
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Ingredients
6
Count
Nutrition
405
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook potatoes in boiling water till tender.
  2. Also cook the beans.
  3. Drain them both and leave to cool.
  4. Fry the bacon till crisp, let cool and cut into pieces.
  5. Scatter salad leaves on serving plate, and put the potatoes on top.
  6. Toss the chicken and beans as much dressing as you like, and spoon over the salad.
  7. Top with bacon pieces and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.68 Kcal (1694 kJ)
Calories from fat 140.49 Kcal
% Daily Value*
Total Fat 15.61g 24%
Cholesterol 19.51mg 7%
Sodium 1154.68mg 48%
Potassium 575.04mg 12%
Total Carbs 59.25g 20%
Sugars 21.59g 86%
Dietary Fiber 5.45g 22%
Protein 6.89g 14%
Vitamin C 9mg 15%
Vitamin A 1.1mg 38%
Iron 1.7mg 10%
Calcium 80.5mg 8%
Amount Per 100 g
Calories 145.95 Kcal (611 kJ)
Calories from fat 50.67 Kcal
% Daily Value*
Total Fat 5.63g 24%
Cholesterol 7.04mg 7%
Sodium 416.45mg 48%
Potassium 207.4mg 12%
Total Carbs 21.37g 20%
Sugars 7.79g 86%
Dietary Fiber 1.96g 22%
Protein 2.48g 14%
Vitamin C 3.3mg 15%
Vitamin A 0.4mg 38%
Iron 0.6mg 10%
Calcium 29mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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