Directions:
- Preheat oven to 375-degrees F.
- Place butter (or margarine) in a 9 x 13-inch baking dish and heat in oven until melted (5 minutes).
- Stir in next 4 ingredients (honey- salt).
- Add chicken pieces, turn to coat all sides.
- Bake 20 minutes, turn chicken and bake another 20-30 minutes or until chicken is done and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.07 Kcal (1026 kJ) | ||
| Calories from fat | 140.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 24% | |
|---|---|---|---|
| Cholesterol | 78.2mg | 26% | |
| Sodium | 333.31mg | 14% | |
| Potassium | 172.02mg | 4% | |
| Total Carbs | 12.34g | 4% | |
| Sugars | 11.68g | 47% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 14.04g | 28% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 237.67 Kcal (995 kJ) | ||
| Calories from fat | 135.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 24% | |
|---|---|---|---|
| Cholesterol | 75.84mg | 26% | |
| Sodium | 323.25mg | 14% | |
| Potassium | 166.82mg | 4% | |
| Total Carbs | 11.97g | 4% | |
| Sugars | 11.32g | 47% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 13.62g | 28% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 17.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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