Honey Chicken Recipe

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Ingredients:

Serving

1/4 cup butter or 1/4 cup margarine, melted
1/2 cup honey
1/4 cup prepared mustard
3 tbsp lemon juice
1 1/2 tsp paprika
3 lbs broiler-fryer chickens, cut up and skinned
1/8 tsp salt
1/8 tsp pepper

Directions:

Combine butter, honey, mustard, lemon juice and paprika, stirring well.
Lightly sprinkle chicken with salt and pepper and place chicken meat side down, in a lightly greased 12 x 8 x 2 inch baking dish.
Pour honey mixture over chicken; cover dish and refrigerate 3 to 4 hours.
Remove chicken dish from refrigerator; bake, covered, at 325 degrees for 30 minutes.
Remove cover, turn chicken pieces; bake and additional 30 minutes or until done, basting occasionally with pan drippings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1433.14 Kcal (6000 kJ)
Calories from fat	1089.62 Kcal
		% Daily Value*
Total Fat	121.07g	186%
Cholesterol	401.24mg	134%
Sodium	470.46mg	20%
Potassium	429.7mg	9%
Total Carbs	36.84g	12%
Sugars	35.33g	141%
Dietary Fiber	0.79g	3%
Protein	45.11g	90%
Vitamin C	5.2mg	9%
Vitamin A	0.2mg	5%
Iron	3.9mg	22%
Calcium	55.4mg	6%

Amount Per 100 g
Calories	337.35 Kcal (1412 kJ)
Calories from fat	256.49 Kcal
		% Daily Value*
Total Fat	28.5g	186%
Cholesterol	94.45mg	134%
Sodium	110.74mg	20%
Potassium	101.15mg	9%
Total Carbs	8.67g	12%
Sugars	8.32g	141%
Dietary Fiber	0.19g	3%
Protein	10.62g	90%
Vitamin C	1.2mg	9%
Iron	0.9mg	22%
Calcium	13mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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