Honey Mustard Compound Butter Recipe

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Honey Mustard Compound Butter
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Ingredients:

Directions:

  1. Combine all ingredients and blend well.
  2. Roll into a log, using plastic wrap.
  3. Use immediately, refrigerate for use in 1-2 days.
  4. To freeze: Wrap the log in waxed paper, place in a freezer bag and freeze for up to 2 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.53 Kcal (232 kJ)
Calories from fat 52.1 Kcal
% Daily Value*
Total Fat 5.79g 9%
Cholesterol 15.27mg 5%
Sodium 11.48mg 0%
Potassium 3.68mg 0%
Total Carbs 1.12g 0%
Sugars 1.09g 4%
Dietary Fiber 0.03g 0%
Protein 0.11g 0%
Vitamin A 0.1mg 2%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 593.82 Kcal (2486 kJ)
Calories from fat 557.15 Kcal
% Daily Value*
Total Fat 61.91g 9%
Cholesterol 163.25mg 5%
Sodium 122.79mg 0%
Potassium 39.37mg 0%
Total Carbs 12.01g 0%
Sugars 11.61g 4%
Dietary Fiber 0.3g 0%
Protein 1.16g 0%
Vitamin C 0.3mg 0%
Vitamin A 0.8mg 2%
Iron 0.2mg 0%
Calcium 24.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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