Directions:
- Preheat oven to 375 degrees fahrenheit.
- In a 9 x 13 inch baking dish combine the butter, honey and mustard.
- Put baking pan in oven to melt butter, making sure to blend everything together well.
- Next roll chicken in butter mixture.
- Place in baking dish with skin side down.
- Bake for 45 minutes in preheated 375 degree fahrenheit oven; baste every 15 minutes with sauce.
- After 45 minutes turn chicken and bake 30 minutes more until crispy.
- Serve with garlic mashed potatoes and green beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.57 Kcal (2473 kJ) | ||
| Calories from fat | 309.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.44g | 53% | |
|---|---|---|---|
| Cholesterol | 87.9mg | 29% | |
| Sodium | 441.24mg | 18% | |
| Potassium | 128.25mg | 3% | |
| Total Carbs | 73.3g | 24% | |
| Sugars | 69.81g | 279% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 349.66 Kcal (1464 kJ) | ||
| Calories from fat | 183.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 53% | |
|---|---|---|---|
| Cholesterol | 52.04mg | 29% | |
| Sodium | 261.25mg | 18% | |
| Potassium | 75.93mg | 3% | |
| Total Carbs | 43.4g | 24% | |
| Sugars | 41.33g | 279% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 2.29g | 8% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.5mg | 4% | |
| Calcium | 20.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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