Directions:
- In a well greased/buttered baking dish, arrange the chicken skin side down.
- In a bowl combine all other ingredients and stir until smooth.
- Pour over chicken and refrigerate 1 hour (more if desired).
- Drain and reserve excess sauce.
- Bake chicken, uncovered in a preheated 375 degree oven for 20 minutes; baste periodically with remaining sauce.
- Turn chicken over and baste with remaining sauce.
- Bake chicken another 20 to 30 minutes or until tender and no pink remains; basting periodically.
- Serve along side your favorite Basmati rice recipe and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.15 Kcal (2864 kJ) | ||
| Calories from fat | 375.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.73g | 64% | |
|---|---|---|---|
| Cholesterol | 205.62mg | 69% | |
| Sodium | 1687.48mg | 70% | |
| Potassium | 610.79mg | 13% | |
| Total Carbs | 35.62g | 12% | |
| Sugars | 17.9g | 72% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 45.38g | 91% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 234.44 Kcal (982 kJ) | ||
| Calories from fat | 128.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 64% | |
|---|---|---|---|
| Cholesterol | 70.46mg | 69% | |
| Sodium | 578.26mg | 70% | |
| Potassium | 209.3mg | 13% | |
| Total Carbs | 12.21g | 12% | |
| Sugars | 6.13g | 72% | |
| Dietary Fiber | 0.86g | 10% | |
| Protein | 15.55g | 91% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.9mg | 14% | |
| Calcium | 24.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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