Directions:
- Place green tomatoes, bell peppers, onions and chilis in food processor and process till smooth. Place in a very large non-reactive stock pot and cook for 3 hours to reduce.
- Hot pack in quarts or pints and water bath process for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.49 Kcal (3201 kJ) | ||
| Calories from fat | 1.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 2392.9mg | 100% | |
| Potassium | 903.87mg | 19% | |
| Total Carbs | 183.92g | 61% | |
| Sugars | 165.81g | 663% | |
| Dietary Fiber | 8.4g | 34% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 296.2mg | 494% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 102.6mg | 570% | |
| Calcium | 216.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 88.5 Kcal (371 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 277.01mg | 100% | |
| Potassium | 104.63mg | 19% | |
| Total Carbs | 21.29g | 61% | |
| Sugars | 19.19g | 663% | |
| Dietary Fiber | 0.97g | 34% | |
| Protein | 0.34g | 6% | |
| Vitamin C | 34.3mg | 494% | |
| Vitamin A | 0.7mg | 197% | |
| Iron | 11.9mg | 570% | |
| Calcium | 25mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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