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Daylilly Buds, Spiced and Pickled Recipe

Daylilly Buds, Spiced and Pickled Recipe

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Ingredients:

Serving

2 quarts daylily flower buds, fresh boiled and drained
3 cups white vinegar
3/4 cup light brown sugar , packed
1/2 tsp salt
1/2 tsp whole allspice
2 cinnamon sticks, broken up ( two- inch)
10 -12 whole cloves

Directions:

Rinse and drain unopened day lily buds; clip off any stem remnants.
Put buds in a saucepan; add water barely to cover.
Bring quickly to a boil, cover, and simmer 20 minutes.
Drain.
(At this point, the buds can also be served as a simple vegetable dish after adding salt, pepper, spices, etc.) Pack hot buds into 8 sterile half-pint canning jars.
Combine vinegar, brown sugar, salt, allspice, cinnamon, and cloves in a saucepan and bring to a boil; boil 3 minutes.
Pour pickling solution over buds, distributing spices equally.
Seal at once.
Yield: 8 half-pints.
Let these stand for a few weeks before using, to further develop the spicy flavor.
Enjoy!
Another thing you may do with them is to stuff them with ricotta cheese and serve them that way.
Note: Don't harvest day lilies within 50 feet of roadways due to automobile emissions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.34 Kcal (529 kJ)
Calories from fat	0.13 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	203.99mg	8%
Potassium	40.65mg	1%
Total Carbs	27.06g	9%
Sugars	26.68g	107%
Dietary Fiber	0.03g	0%
Protein	0.01g	0%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	31.1mg	3%

Amount Per 100 g
Calories	85.85 Kcal (359 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	138.62mg	8%
Potassium	27.62mg	1%
Total Carbs	18.39g	9%
Sugars	18.13g	107%
Dietary Fiber	0.02g	0%
Protein	0.01g	0%
Iron	0.2mg	2%
Calcium	21.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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