Tangy Plum Sauce for Canning Recipe

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Ingredients:

Serving

1 3/4 lbs plums, washed and pitted, finely chopped (about 1 3/4 cups)
1 1/2 cups brown sugar , firmly packed
1 cup cider vinegar
1 1/2 tsp salt
1 1/2 cups onions, finely chopped
3 garlic cloves, finely minced
1/4 cup raisins, washed (i like
2 tsp soy sauce
1/4 tsp chili powder
1 pinch ground cloves
1 pinch cinnamon
1 pinch ground ginger
1 pinch ground allspice

Directions:

Use food processor for chopping plums and onions separately, if you have one.
Place plums, sugar, vinegar and salt in a non-reactive saucepan. Bring to a boil and simmer for 3 minutes, stirring now and then.
Add all the remaining ingredients and bring to a boil. Reduce heat and simmer 40-45 minutes, or until thickened. Stir occasionally.
Ladle into hot sterilized jars to within 1/2 inch of the top of the jar. Wipe jar edges with clean cloth and seal with heated lids.
Process in a hot water bath for 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.56 Kcal (1334 kJ)
Calories from fat	0.94 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Sodium	716.15mg	30%
Potassium	438.37mg	9%
Total Carbs	78.55g	26%
Sugars	68.24g	273%
Dietary Fiber	2.73g	11%
Protein	2.26g	5%
Vitamin C	16.9mg	28%
Iron	0.9mg	5%
Calcium	72mg	7%

Amount Per 100 g
Calories	114.09 Kcal (478 kJ)
Calories from fat	0.34 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	256.48mg	30%
Potassium	157mg	9%
Total Carbs	28.13g	26%
Sugars	24.44g	273%
Dietary Fiber	0.98g	11%
Protein	0.81g	5%
Vitamin C	6mg	28%
Iron	0.3mg	5%
Calcium	25.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
9

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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