Mexican Gazpacho Recipe

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Ingredients:

Serving

1 1/4 cups chopped peeled cucumber, divided
1/2 cup chopped green bell pepper
2 tbsp chopped onion
1 tbsp chopped seeded jalapeno pepper
1 tbsp white vinegar
1/2 tsp sugar
1/4 tsp salt
1/4 tsp dried oregano
1/4 to 1/2 tsp hot sauce
1 garlic clove, halved
1 (14.5-oz) can no-salt-added whole tomatoes, undrained
3/4 cup water

Directions:

Place 1 cup cucumber and next 10 ingredients (cucumber through tomatoes) in a food processor, and process until mixture is puréed. Pour into a bowl; stir in water. Cover and chill. Top each serving with 1 tablespoon remaining cucumber.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17.52 Kcal (73 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	181.45mg	8%
Potassium	113.54mg	2%
Total Carbs	3.46g	1%
Sugars	2.02g	8%
Dietary Fiber	0.97g	4%
Protein	0.61g	1%
Vitamin C	29.2mg	49%
Vitamin A	0.6mg	20%
Iron	10.2mg	56%
Calcium	16.3mg	2%

Amount Per 100 g
Calories	12.99 Kcal (54 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	134.52mg	8%
Potassium	84.18mg	2%
Total Carbs	2.57g	1%
Sugars	1.5g	8%
Dietary Fiber	0.72g	4%
Protein	0.45g	1%
Vitamin C	21.7mg	49%
Vitamin A	0.4mg	20%
Iron	7.5mg	56%
Calcium	12.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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