Directions:
- Skin (or not- its your choice) tomatoes.
- Pare& core apples.
- Peel onions.
- Chop the whole lot as finely as you like it- or until your arm gets tired!
- Put everything into a LARGE, heavy pot.
- Add raisins& first amount of vinegar.
- Cook until, about 1/2 hour.
- Meanwhile, dissolve mustard in 2nd amount of vinegar& add to pot.
- Tie pickling spice into a square of cheesecloth& add to pot.
- Add the rest of the ingredients to the pot& bring to a boil.
- Reduce heat& simmer uncovered, stirring occasionally for 2 hours.
- Remove cheesecloth spice bag& pour hot mixture into sterilized jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1155.58 Kcal (4838 kJ) | ||
| Calories from fat | 11.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 2% | |
|---|---|---|---|
| Sodium | 4035.12mg | 168% | |
| Potassium | 1951.87mg | 42% | |
| Total Carbs | 279.32g | 93% | |
| Sugars | 170.18g | 681% | |
| Dietary Fiber | 17.94g | 72% | |
| Protein | 8.61g | 17% | |
| Vitamin C | 54.3mg | 90% | |
| Iron | 4.6mg | 26% | |
| Calcium | 310.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 80.24 Kcal (336 kJ) | ||
| Calories from fat | 0.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 2% | |
|---|---|---|---|
| Sodium | 280.19mg | 168% | |
| Potassium | 135.53mg | 42% | |
| Total Carbs | 19.4g | 93% | |
| Sugars | 11.82g | 681% | |
| Dietary Fiber | 1.25g | 72% | |
| Protein | 0.6g | 17% | |
| Vitamin C | 3.8mg | 90% | |
| Iron | 0.3mg | 26% | |
| Calcium | 21.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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