Cranberry Chili Sauce for Meatballs Recipe

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Cranberry Chili Sauce for Meatballs
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Ingredients
5
Count
Nutrition
1370
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup ketchup
  • 1/2 cup chili sauce
  • 1 tsp orange zest (optional)

Directions:

  1. Stir all four ingredients in a medium sauce pan.
  2. Mix well and simmer until warmed through.
  3. Pour over cooked meatballs or heat meatballs in sauce.
  4. To freeze: Double or triple sauce and divide into 3 cup containers or freezer bags. Label and freeze for up to 3 months; Defrost in fridge overnight or in microwave; add cooked meatballs and cook or bake until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1370.39 Kcal (5738 kJ)
Calories from fat 340.7 Kcal
% Daily Value*
Total Fat 37.86g 58%
Sodium 2536.33mg 106%
Potassium 509.39mg 11%
Total Carbs 94.05g 31%
Sugars 19.75g 79%
Dietary Fiber 13.14g 53%
Protein 11.23g 22%
Vitamin C 51.8mg 86%
Iron 2.6mg 14%
Calcium 78.1mg 8%
Amount Per 100 g
Calories 274.96 Kcal (1151 kJ)
Calories from fat 68.36 Kcal
% Daily Value*
Total Fat 7.6g 58%
Sodium 508.89mg 106%
Potassium 102.21mg 11%
Total Carbs 18.87g 31%
Sugars 3.96g 79%
Dietary Fiber 2.64g 53%
Protein 2.25g 22%
Vitamin C 10.4mg 86%
Iron 0.5mg 14%
Calcium 15.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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