Directions:
- Preheat oven at 350°F.
- Sift together the flour, baking soda, and green tea powder and set aside.
- In a large bowl, beat the butter until light.
- Add the sugar and eggs and beat some more until light and fluffy.
- Add the dry mixture and the milk.
- Stir with a spatula or wooden spoon until the dry ingredients are just incorporated (don't overmix). The batter will be somewhat lumpy.
- Divide the batter among the muffin tins (If you don't have any liners, grease the tins), about 2/3 full.
- Bake for 25-30 minutes.
- Allow to cool on a wire rack.
- Bon appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.19 Kcal (1667 kJ) | ||
| Calories from fat | 154.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 26% | |
|---|---|---|---|
| Cholesterol | 95.64mg | 32% | |
| Sodium | 138.78mg | 6% | |
| Potassium | 200.87mg | 4% | |
| Total Carbs | 53.8g | 18% | |
| Sugars | 20.72g | 83% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 7.2g | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 338.33 Kcal (1417 kJ) | ||
| Calories from fat | 131.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 26% | |
|---|---|---|---|
| Cholesterol | 81.26mg | 32% | |
| Sodium | 117.92mg | 6% | |
| Potassium | 170.67mg | 4% | |
| Total Carbs | 45.72g | 18% | |
| Sugars | 17.6g | 83% | |
| Dietary Fiber | 1.19g | 6% | |
| Protein | 6.12g | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 39.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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