Directions:
- In a large bowl, combine corn bread and cake mixes. In another bowl, combine the eggs, milk, water and oil. Stir into the dry ingredients just until moistened. Add chilies and 3/4 cup cheese.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-22 minutes or until a toothpick inserted near the center comes out clean. Immediately sprinkle with remaining cheese. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.64 Kcal (183 kJ) | ||
| Calories from fat | 27.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 5% | |
|---|---|---|---|
| Cholesterol | 22.47mg | 7% | |
| Sodium | 39.01mg | 2% | |
| Potassium | 28.45mg | 1% | |
| Total Carbs | 2.66g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 162.33 Kcal (680 kJ) | ||
| Calories from fat | 101.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 5% | |
|---|---|---|---|
| Cholesterol | 83.6mg | 7% | |
| Sodium | 145.11mg | 2% | |
| Potassium | 105.82mg | 1% | |
| Total Carbs | 9.91g | 1% | |
| Sugars | 2.49g | 3% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 5.79g | 3% | |
| Vitamin C | 16mg | 7% | |
| Iron | 0.7mg | 1% | |
| Calcium | 106.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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