Basic Pancakes Recipe

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Ingredients:

Serving

1 cup all-purpose flour , spooned and levelled
2 tbsp sugar
2 tsp baking powder
1/2 tsp salt
1 cup milk
2 tbsp unsalted butter, melted
1 large egg
1 tbsp vegetable oil

Directions:

In a small bowl, whisk together flour, sugar, baking powder and salt, set aside.
In a medium bowl, whisk together milk, butter (or oil) and egg. Add dry ingredients to milk mixture, whisk until just moistened (do not overmix, a few small lumps are fine).
Heat a large skillet (nonstick or cast iron) or griddle over medium. Fold a sheet of paper towel in half and moisten with oil, carefully rub skillet with oiled paper towel.
For each pancake, spoon 2 to 3 tablepoons of batter onto skillet, using the back of the spoon to spread batter into a round.
Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula and cook until browned on the underside, 1 to 2 minutes more.
Serve warm, with desired toppings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.1 Kcal (700 kJ)
Calories from fat	64.28 Kcal
		% Daily Value*
Total Fat	7.14g	11%
Cholesterol	41.99mg	14%
Sodium	225.26mg	9%
Potassium	267.05mg	6%
Total Carbs	21.41g	7%
Sugars	4.66g	19%
Dietary Fiber	0.66g	3%
Protein	4.44g	9%
Iron	0.5mg	3%
Calcium	131.1mg	13%

Amount Per 100 g
Calories	204.2 Kcal (855 kJ)
Calories from fat	78.55 Kcal
		% Daily Value*
Total Fat	8.73g	11%
Cholesterol	51.32mg	14%
Sodium	275.27mg	9%
Potassium	326.34mg	6%
Total Carbs	26.16g	7%
Sugars	5.69g	19%
Dietary Fiber	0.8g	3%
Protein	5.42g	9%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	160.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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