Fruit-Filled Muffins Recipe

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Fruit-Filled Muffins
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Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1 cup milk
  • 1/2 cup butter, melted (1 stick)
  • 1 large egg
  • 1 tsp vanilla
  • fruit preserves (recommend strawberry)

Directions:

  1. Preheat oven to 400 degrees. Grease (or spray with non-stick cooking spray) one 12-muffin muffin/cupcake pan.
  2. In a medium bowl, combine flour, sugar, baking powder, and salt.
  3. In a large bowl, with a fork, beat the milk, melted butter, egg, and vanilla until blended. (careful to add milk and butter before egg so you don’t cook the egg.).
  4. Add the flour mixture to the wet mixture; stir just until flour is moistened (batter will be lumpy.).
  5. Fill the muffin-tin cups 1/3 full. Drop 1 rounded teaspoon preserves in the center of each cup batter. Top with the remaining batter.
  6. Bake 20-25 minutes. immediately remove from the pan to a cooling rack. Serve warm. Makes 12 muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.36 Kcal (1651 kJ)
Calories from fat 150.09 Kcal
% Daily Value*
Total Fat 16.68g 26%
Cholesterol 72.49mg 24%
Sodium 228.41mg 10%
Potassium 389.42mg 8%
Total Carbs 52.98g 18%
Sugars 11.93g 48%
Dietary Fiber 1.61g 6%
Protein 7.71g 15%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 175.5mg 18%
Amount Per 100 g
Calories 294.59 Kcal (1233 kJ)
Calories from fat 112.12 Kcal
% Daily Value*
Total Fat 12.46g 26%
Cholesterol 54.15mg 24%
Sodium 170.62mg 10%
Potassium 290.89mg 8%
Total Carbs 39.57g 18%
Sugars 8.91g 48%
Dietary Fiber 1.2g 6%
Protein 5.76g 15%
Vitamin A 0.1mg 6%
Iron 0.7mg 5%
Calcium 131.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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