Turtle Bread Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 1/2-3 cups all-purpose flour
1 (8 oz) package fast-rising active dry yeast
1 tbsp sugar
1 tsp salt
1/2 cup water
1/3 cup milk
1 tbsp butter
1 egg

Directions:

Mix 1 1/2 cups of flour with yeast, sugar, and salt in large bowl.
Heat water, milk and butter to 125 to 130; stir into yeast mixture. Stir in egg. Stir in enough or remaining flour to make dough easy to handle.
Sprinkle a surface lightly with flour. Turn dough onto the surface; knead until smooth and elastic, about 5 minutes. Cover and let rise 10 minutes.
Lightly grease a cookie sheet. Shape a 2-inch piece of dough into a ball for head, and 4 walnut-size pieces for feet. 1 more walnut-size piece shaped for tail, and remaining dough into ball for body. Place on cookie sheet and flatten slightly. Attach head, feet and tail by place 1 end of each under edge of body to secure. Press in raisins for eyes if desired. Cover and let rise 20 minutes.
Heat oven to 400. Make crisscross cuts in body, 1/4 inch deep, to look like a turtle's shell. Bake until golden brown, 20 to 25 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.77 Kcal (1029 kJ)
Calories from fat	29.01 Kcal
		% Daily Value*
Total Fat	3.22g	5%
Cholesterol	32.64mg	11%
Sodium	405.48mg	17%
Potassium	93.12mg	2%
Total Carbs	45.62g	15%
Sugars	1.98g	8%
Dietary Fiber	1.72g	7%
Protein	7.11g	14%
Iron	0.7mg	4%
Calcium	31.9mg	3%

Amount Per 100 g
Calories	239.65 Kcal (1003 kJ)
Calories from fat	28.29 Kcal
		% Daily Value*
Total Fat	3.14g	5%
Cholesterol	31.83mg	11%
Sodium	395.4mg	17%
Potassium	90.8mg	2%
Total Carbs	44.49g	15%
Sugars	1.93g	8%
Dietary Fiber	1.68g	7%
Protein	6.93g	14%
Iron	0.7mg	4%
Calcium	31.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Quick N' Easy Coffee Cake or Muffins

All-purpose flour, Sugar, Rapidrise yeast, Salt, Water and 7 more..
Bierocks

All-purpose flour, divided, Active dry yeast, Sugar, Salt and 9 more..
Braided Easter Egg Bread

All-purpose flour, divided, White sugar, Salt and 6 more..
Polish Braided Easter Egg Bread

All-purpose flour, divided, White sugar, Salt and 6 more..
Master Bread Dough 1993

All-purpose or bread flour (you can use half ww flour als... and 7 more..
Beginners Bread

All-purpose flour, Sugar, Rapid rise yeast, Salt, Water and 2 more..
Chocolate Panini

King arthur unbleached bread flour, Active dry yeast and 11 more..
Bierocks

King arthur unbleached all-purpose flour, divided and 13 more..
Turtle Bread

Gold medal all-purpose flour, Quick active dry yeast and 7 more..
Green Tea Muffins

All-purpose flour, White sugar, Baking soda and 4 more..
Scoop and Bake Dinner Rolls

All-purpose flour, Sugar, Salt, Fast rising yeast and 3 more..
Lithuanian Bacon Buns

All-purpose flour, Sugar, Fleischmann fast rising yeast and 10 more..
Easy Yeast Apple Crumb Coffee Cake

All-purpose flour, Sugar, Fast rising yeast, Salt, Water and 8 more..
Great Big Poufy Buns

Water, 110 degrees, Whole milk, 110 degrees and 11 more..
Hot Cross Carrot Bun

All-purpose flour, Whole wheat flour, Grated carrot and 14 more..