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Cheddar and Green Onion Muffins Recipe

Cheddar and Green Onion Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
1/4 tsp garlic powder
1/4 tsp ground red pepper
1 cup (4 oz) shredded extra-sharp cheddar cheese
1/3 cup finely chopped green onions
1 large egg, lightly beaten
1 cup milk
1/3 cup butter, melted

Directions:

Combine first 5 ingredients in a large bowl; stir well. Stir in cheese and green onions. Make a well in center of mixture.
Whisk together egg, milk, and butter; add to dry ingredients, stirring just until moistened. Spoon into lightly greased muffin pans, filling three-fourths full.
Bake at 375° for 22 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately, and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1678.33 Kcal (7027 kJ)
Calories from fat	651.94 Kcal
		% Daily Value*
Total Fat	72.44g	111%
Cholesterol	366.42mg	122%
Sodium	2616.61mg	109%
Potassium	2301.32mg	49%
Total Carbs	212.39g	71%
Sugars	13.47g	54%
Dietary Fiber	8.35g	33%
Protein	43.37g	87%
Vitamin C	4mg	7%
Vitamin A	1mg	34%
Iron	5mg	28%
Calcium	1143mg	114%

Amount Per 100 g
Calories	241.75 Kcal (1012 kJ)
Calories from fat	93.91 Kcal
		% Daily Value*
Total Fat	10.43g	111%
Cholesterol	52.78mg	122%
Sodium	376.9mg	109%
Potassium	331.48mg	49%
Total Carbs	30.59g	71%
Sugars	1.94g	54%
Dietary Fiber	1.2g	33%
Protein	6.25g	87%
Vitamin C	0.6mg	7%
Vitamin A	0.1mg	34%
Iron	0.7mg	28%
Calcium	164.6mg	114%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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