Directions:
- Preheat oven to 350°F.
- Grease 24 mini-muffin cups (however, my non-stick baking pan doesn't require greasing - ) In a large bowl, mix flour, sugar, baking powder and salt.
- In a separate bowl, combine melted butter, orange peel, orange juice and eggs until well blended.
- Add coconut, then stir into flour mixture until just combined.
- Do not overmix.
- Spoon into muffin cups and sprinkle a little extra coconut on the tops of each muffin.
- Bake approximately 15 minutes, or until lightly golden around the edges.
- Or, if you wish to make standard-size muffins, bake at 375°F for approximately 22 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.7 Kcal (1732 kJ) | ||
| Calories from fat | 191.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.32g | 33% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 796.12mg | 33% | |
| Potassium | 308.99mg | 7% | |
| Total Carbs | 51.43g | 17% | |
| Sugars | 21.16g | 85% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 162.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 284.48 Kcal (1191 kJ) | ||
| Calories from fat | 131.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 33% | |
|---|---|---|---|
| Cholesterol | 49.11mg | 24% | |
| Sodium | 547.45mg | 33% | |
| Potassium | 212.47mg | 7% | |
| Total Carbs | 35.37g | 17% | |
| Sugars | 14.55g | 85% | |
| Dietary Fiber | 2.6g | 15% | |
| Protein | 3.98g | 12% | |
| Vitamin C | 17.3mg | 42% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 12% | |
| Calcium | 111.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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