Directions:
- Preheat the oven to 425 degrees.
- Prepare the muffin tins by greasing them well.
- Combine the dry ingredients including the zest and finely chopped pistachios in a large bowl.
- Cream the butter and sugar together in a mixer with the paddle attachment. Beat the eggs, one at a time, into the creamed mixture until light and fluffy. Add the vanilla and rum extracts.
- Starting with about 1/4 of the dry mixture, alternately add part of the dry ingredients and the milk, briefly mixing after each addition. Do not over-mix the batter.
- Scoop the batter into the prepared tins. Sprinkle the tops with the coarsely chopped pistachios.
- Place the muffins in the oven and immediately turn the temperature down to 375 degrees. Bake for 15 minutes or until the muffins test done.
- After the muffins have cooled for five minutes, remove them from the tins to cool on a wire rack.
- Baker’s Note: It’s the finely chopped pistachios that give the muffin a green hue. We used a nut chopper to chop ours finely. You can also chop them in a food processor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.56 Kcal (1983 kJ) | ||
| Calories from fat | 238.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.53g | 41% | |
|---|---|---|---|
| Cholesterol | 103.08mg | 34% | |
| Sodium | 230.69mg | 10% | |
| Potassium | 470.27mg | 10% | |
| Total Carbs | 51.41g | 17% | |
| Sugars | 25.12g | 100% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 9.85g | 20% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 139.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 362.78 Kcal (1519 kJ) | ||
| Calories from fat | 182.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 41% | |
|---|---|---|---|
| Cholesterol | 78.96mg | 34% | |
| Sodium | 176.73mg | 10% | |
| Potassium | 360.26mg | 10% | |
| Total Carbs | 39.39g | 17% | |
| Sugars | 19.24g | 100% | |
| Dietary Fiber | 2.34g | 12% | |
| Protein | 7.55g | 20% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 9% | |
| Calcium | 106.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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