Basic Pancake Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
3 tbsp sugar
1 1/2 tsp baking powder
1/2 tsp salt
1 1/2 cups milk
3 tbsp unsalted butter (melted )
2 large eggs
1/2 tsp vanilla extract

Directions:

Mix the flour, sugar, baking powder, and salt in a large bowl.
In another bowl, whisk the milk, butter, eggs, and vanilla.
Pour the mixture into the large bowl and whisk just enough to combine thoroughly. (Don't over-whisk, or the pancake will be tough. It's ok if there're some lumps left in the batter. When you cook it it'll smooth out.).
Heat the griddle until a few drops of water tossed onto the surface runs around frantically.
Melt a pad of butter onto the griddle and, using a paper towel, rub the butter around until it evenly coats the pan and lubricates it.
Scoop 1/3 cups of batter onto the griddle to make a pancake.
Cook the first side until bubbles cover the pancake surface and begin to pop, then flip the pancake over.
Once the second side has lightly browned (about half the time it takes to cook the first side), remove and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	454.19 Kcal (1902 kJ)
Calories from fat	139.14 Kcal
		% Daily Value*
Total Fat	15.46g	24%
Cholesterol	156.98mg	52%
Sodium	491.65mg	20%
Potassium	561.16mg	12%
Total Carbs	63.22g	21%
Sugars	14.06g	56%
Dietary Fiber	1.93g	8%
Protein	14.4g	29%
Vitamin A	0.1mg	5%
Iron	1.5mg	8%
Calcium	289.6mg	29%

Amount Per 100 g
Calories	185.59 Kcal (777 kJ)
Calories from fat	56.85 Kcal
		% Daily Value*
Total Fat	6.32g	24%
Cholesterol	64.14mg	52%
Sodium	200.89mg	20%
Potassium	229.29mg	12%
Total Carbs	25.83g	21%
Sugars	5.74g	56%
Dietary Fiber	0.79g	8%
Protein	5.88g	29%
Vitamin A	0.1mg	5%
Iron	0.6mg	8%
Calcium	118.3mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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