Green Salad with Shrimp and Feta Recipe

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Ingredients:

Serving

1/4 cup extra virgin olive oil
2 tbsp red wine vinegar
2 tsp fresh lemon juice
1 tsp fresh minced rosemary
salt , freshly ground pepper
12 oz prepared mixed salad greens
4 green onions, thinly sliced
1/4 lb cooked shrimp , split in half lengthwise
24 cherry tomatoes, halved
1/2 cup crumbled feta cheese

Directions:

For dressing, combine oil, vinegar, lemon juice, rosemary, salt and pepper in a small jar with a tight-fitting lid; cover and shake to combine.
Dressing can be made several days in advance and refrigerated, shake well before using.
Combine remaining ingredients in a large salad bowl; chill until serving time.
To serve, add dressing and toss lightly to combine.
Add additional freshly ground pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	442.84 Kcal (1854 kJ)
Calories from fat	260.47 Kcal
		% Daily Value*
Total Fat	28.94g	45%
Cholesterol	113.64mg	38%
Sodium	778.03mg	32%
Potassium	1198.98mg	26%
Total Carbs	29.04g	10%
Sugars	12.87g	51%
Dietary Fiber	4.84g	19%
Protein	14.97g	30%
Vitamin C	63.8mg	106%
Iron	1.5mg	8%
Calcium	172.2mg	17%

Amount Per 100 g
Calories	81.84 Kcal (343 kJ)
Calories from fat	48.14 Kcal
		% Daily Value*
Total Fat	5.35g	45%
Cholesterol	21mg	38%
Sodium	143.79mg	32%
Potassium	221.58mg	26%
Total Carbs	5.37g	10%
Sugars	2.38g	51%
Dietary Fiber	0.89g	19%
Protein	2.77g	30%
Vitamin C	11.8mg	106%
Iron	0.3mg	8%
Calcium	31.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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