Directions:
- Place red wine vinegar, lemon juice, sugar, salt, and garlic cloves in a blender and pulse on high speed.
- Add the shallots and slowly incorporate the extra-virgin olive oil while blender is on high speed.
- Finish seasoning with black pepper.
- Allow the dressing to sit for 24 hours, refrigerated, before using.
- Place spinach, grapes, feta, and walnuts in salad bowl.
- Cover with dressing and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 799.59 Kcal (3348 kJ) | ||
| Calories from fat | 742.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.52g | 127% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 6% | |
| Sodium | 1089.83mg | 45% | |
| Potassium | 223.91mg | 5% | |
| Total Carbs | 13.13g | 4% | |
| Sugars | 8.48g | 34% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 10mg | 17% | |
| Iron | 0.7mg | 4% | |
| Calcium | 117mg | 12% | |
| Amount Per 100 g | |||
| Calories | 420.55 Kcal (1761 kJ) | ||
| Calories from fat | 390.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.4g | 127% | |
|---|---|---|---|
| Cholesterol | 8.78mg | 6% | |
| Sodium | 573.2mg | 45% | |
| Potassium | 117.77mg | 5% | |
| Total Carbs | 6.91g | 4% | |
| Sugars | 4.46g | 34% | |
| Dietary Fiber | 0.81g | 6% | |
| Protein | 2.91g | 11% | |
| Vitamin C | 5.3mg | 17% | |
| Iron | 0.4mg | 4% | |
| Calcium | 61.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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