Green Salad with Shrimp and Feta |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Easy, delicious salad! I found this recipe in a Chicago Tribune article on dishes to make for Father's Day. Cook time does not include the shrimp cooking time because I always buy the shrimp already cooked. Ingredients:
1/4 cup extra virgin olive oil |
2 tablespoons red wine vinegar |
2 teaspoons fresh lemon juice |
1 teaspoon fresh minced rosemary |
salt, freshly ground pepper |
12 ounces prepared mixed salad greens |
4 green onions, thinly sliced |
1/4 lb cooked shrimp, split in half lengthwise |
24 cherry tomatoes, halved |
1/2 cup crumbled feta cheese |
Directions:
1. For dressing, combine oil, vinegar, lemon juice, rosemary, salt and pepper in a small jar with a tight-fitting lid; cover and shake to combine.
2. Dressing can be made several days in advance and refrigerated, shake well before using.
3. Combine remaining ingredients in a large salad bowl; chill until serving time.
4. To serve, add dressing and toss lightly to combine.
5. Add additional freshly ground pepper to taste.
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