Directions:
- Preheat oven to 350 degrees F (175 degrees C). Spread bread cubes over a baking sheet.
- Bake bread cubes in the preheated oven until lightly browned, about 15 minutes, stirring occasionally.
- Whisk olive oil, vinegar, lemon juice, parsley, and salt in a large bowl. Fold in toasted bread, tomatoes, onion, olives, basil, and Parmesan cheese until vinegar dressing is evenly distributed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.04 Kcal (2613 kJ) | ||
| Calories from fat | 215.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 37% | |
|---|---|---|---|
| Cholesterol | 6.32mg | 2% | |
| Sodium | 1301.43mg | 54% | |
| Potassium | 660.53mg | 14% | |
| Total Carbs | 81.17g | 27% | |
| Sugars | 14.21g | 57% | |
| Dietary Fiber | 8.18g | 33% | |
| Protein | 19.93g | 40% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 6.2mg | 34% | |
| Calcium | 346mg | 35% | |
| Amount Per 100 g | |||
| Calories | 172.94 Kcal (724 kJ) | ||
| Calories from fat | 59.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 37% | |
|---|---|---|---|
| Cholesterol | 1.75mg | 2% | |
| Sodium | 360.67mg | 54% | |
| Potassium | 183.06mg | 14% | |
| Total Carbs | 22.49g | 27% | |
| Sugars | 3.94g | 57% | |
| Dietary Fiber | 2.27g | 33% | |
| Protein | 5.52g | 40% | |
| Vitamin C | 7.3mg | 44% | |
| Iron | 1.7mg | 34% | |
| Calcium | 95.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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