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Marinated Greek Salad Recipe

Marinated Greek Salad Recipe

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Ingredients:

Serving

4 roma tomatoes, finely diced
1 cucumber, finely diced
1 bell pepper, finely diced
1 vidalia onions or 1 red onion, finely diced
16 oz cannellini beans, rinsed & drained
1/3 cup feta cheese, crumbled
1/4 cup extra virgin olive oil
1/2 cup red wine vinegar
1 tsp white vinegar
1 tbsp minced fresh basil
1 tsp salt
1/2 tsp pepper

Directions:

Chop all veggies & place in a large bowl; add rinsed canellini beans. In a small bowl mix dressing ingredients. Pour dressing over salad and mix lightly. Sprinkle with feta cheese. Serve immediately or cover & refrigerate to allow flavors to blend more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.81 Kcal (535 kJ)
Calories from fat	78.31 Kcal
		% Daily Value*
Total Fat	8.7g	13%
Cholesterol	5.51mg	2%
Sodium	420.44mg	18%
Potassium	136.62mg	3%
Total Carbs	7.93g	3%
Sugars	1.99g	8%
Dietary Fiber	3.06g	12%
Protein	3.72g	7%
Vitamin C	20.1mg	34%
Vitamin A	0.4mg	12%
Iron	6.9mg	39%
Calcium	52.1mg	5%

Amount Per 100 g
Calories	79.05 Kcal (331 kJ)
Calories from fat	48.43 Kcal
		% Daily Value*
Total Fat	5.38g	13%
Cholesterol	3.41mg	2%
Sodium	260.02mg	18%
Potassium	84.49mg	3%
Total Carbs	4.91g	3%
Sugars	1.23g	8%
Dietary Fiber	1.89g	12%
Protein	2.3g	7%
Vitamin C	12.4mg	34%
Vitamin A	0.2mg	12%
Iron	4.3mg	39%
Calcium	32.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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