Austin's Texas Taco Salad Recipe

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Austin's Texas Taco Salad
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Ingredients
9
Count
Nutrition
1552
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place mixed greens in a large salad bowl.
  2. Add warmed chili meat, sliced olives, tortilla chips, tomatoes and shredded cheddar cheese.
  3. Add a dollop of sour cream and chives on top.
  4. To serve, add ranch dressing and mix thoroughly.
  5. Divide among 4 salad plates.
  6. Place additional dollop of sour cream and chives on each plate and serve.
  7. YUMMY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1552.44 Kcal (6500 kJ)
Calories from fat 1201.52 Kcal
% Daily Value*
Total Fat 133.5g 205%
Cholesterol 122.89mg 41%
Sodium 3167.79mg 132%
Potassium 1005.14mg 21%
Total Carbs 76.08g 25%
Sugars 20.67g 83%
Dietary Fiber 14.79g 59%
Protein 18.23g 36%
Vitamin C 3.9mg 7%
Vitamin A 0.3mg 11%
Iron 6.2mg 35%
Calcium 403.1mg 40%
Amount Per 100 g
Calories 380.47 Kcal (1593 kJ)
Calories from fat 294.47 Kcal
% Daily Value*
Total Fat 32.72g 205%
Cholesterol 30.12mg 41%
Sodium 776.36mg 132%
Potassium 246.34mg 21%
Total Carbs 18.65g 25%
Sugars 5.06g 83%
Dietary Fiber 3.63g 59%
Protein 4.47g 36%
Vitamin C 1mg 7%
Vitamin A 0.1mg 11%
Iron 1.5mg 35%
Calcium 98.8mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.4
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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