Directions:
- In a large bowl, combine the salad greens, cucumber, tomato, cheese and peas.
- In a small bowl, whisk the oil, vinegar, sugar, onion powder, salt and pepper. Pour over salad; toss gently to coat. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.28 Kcal (3200 kJ) | ||
| Calories from fat | 673.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.79g | 115% | |
|---|---|---|---|
| Cholesterol | 78.58mg | 26% | |
| Sodium | 1459.82mg | 61% | |
| Potassium | 188.83mg | 4% | |
| Total Carbs | 13.28g | 4% | |
| Sugars | 12.09g | 48% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 178.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 341.15 Kcal (1428 kJ) | ||
| Calories from fat | 300.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.38g | 115% | |
|---|---|---|---|
| Cholesterol | 35.07mg | 26% | |
| Sodium | 651.62mg | 61% | |
| Potassium | 84.29mg | 4% | |
| Total Carbs | 5.93g | 4% | |
| Sugars | 5.4g | 48% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 3.58g | 16% | |
| Vitamin C | 2mg | 7% | |
| Iron | 0.1mg | 2% | |
| Calcium | 79.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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