Directions:
- Cook diced bacon in a large skillet until crisp; drain well. Crumble and set aside. Drain off drippings, reserving 2 tablespoons in skillet.
- Add green pepper and onion to skillet. Cover and cook over medium heat 15 minutes, stirring occasionally. Add sugar, salt, and pepper; mix well.
- Spoon mixture into pastry shell; spread sour cream evenly over top. Garnish with tomato wedges and bacon. Bake at 350° for 30 minutes. Cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587 Kcal (2458 kJ) | ||
| Calories from fat | 388.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.18g | 66% | |
|---|---|---|---|
| Cholesterol | 66.21mg | 22% | |
| Sodium | 1499.39mg | 62% | |
| Potassium | 474.91mg | 10% | |
| Total Carbs | 29.41g | 10% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 21.57g | 43% | |
| Vitamin C | 63.3mg | 106% | |
| Iron | 2.1mg | 11% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 234.7 Kcal (983 kJ) | ||
| Calories from fat | 155.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 66% | |
|---|---|---|---|
| Cholesterol | 26.47mg | 22% | |
| Sodium | 599.49mg | 62% | |
| Potassium | 189.88mg | 10% | |
| Total Carbs | 11.76g | 10% | |
| Sugars | 1.78g | 18% | |
| Dietary Fiber | 1.36g | 14% | |
| Protein | 8.63g | 43% | |
| Vitamin C | 25.3mg | 106% | |
| Iron | 0.8mg | 11% | |
| Calcium | 12mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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