Directions:
- Preheat oven to 350 degrees F (175 degrees C.) In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and melted butter until well blended. Reserve 1/4 cup of crumb mixture and set aside. Press remaining mixture into a 9 inch deep dish pie pan. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Allow to cool.
- In a saucepan, dissolve cornstarch and 2/3 cup sugar in 1/4 cup cold water. Stir in grapes and bring to boil, stirring constantly. Reduce heat and simmer for 5 minutes. Remove from heat and stir in the lemon juice. Allow to cool. Spoon filling into the baked and cooled crust.
- In a small bowl, combine sour cream, 4 teaspoons sugar and 1 teaspoon vanilla. Mix well and spread over pie. Sprinkle with reserved crumb mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3698.75 Kcal (15486 kJ) | ||
| Calories from fat | 1189.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.17g | 203% | |
|---|---|---|---|
| Cholesterol | 263.68mg | 88% | |
| Sodium | 2156.97mg | 90% | |
| Potassium | 2481.54mg | 53% | |
| Total Carbs | 608.26g | 203% | |
| Sugars | 357.23g | 1429% | |
| Dietary Fiber | 24.48g | 98% | |
| Protein | 43.92g | 88% | |
| Vitamin C | 38.9mg | 65% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 9.5mg | 53% | |
| Calcium | 483.8mg | 48% | |
| Amount Per 100 g | |||
| Calories | 183.48 Kcal (768 kJ) | ||
| Calories from fat | 59.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 203% | |
|---|---|---|---|
| Cholesterol | 13.08mg | 88% | |
| Sodium | 107mg | 90% | |
| Potassium | 123.1mg | 53% | |
| Total Carbs | 30.17g | 203% | |
| Sugars | 17.72g | 1429% | |
| Dietary Fiber | 1.21g | 98% | |
| Protein | 2.18g | 88% | |
| Vitamin C | 1.9mg | 65% | |
| Iron | 0.5mg | 53% | |
| Calcium | 24mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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