Green Pepper Jelly Recipe

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Green Pepper Jelly
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Ingredients
9
Count
Nutrition
909
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Combine ground peppers and their juices with sugar and vinegar in 4 qt.
  2. Casserole.
  3. Cover.
  4. Microwave on High 12 minutes, stirring once.
  5. Mixture must boil.
  6. Let stand 5 minutes.
  7. Add pectin and food coloring.
  8. Mix well.
  9. Pour into hot sterilized jars, seal with lids and store in refrigerator.
  10. Pour jelly over cream cheese and serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 908.54 Kcal (3804 kJ)
Calories from fat 21.69 Kcal
% Daily Value*
Total Fat 2.41g 4%
Cholesterol 7.8mg 3%
Sodium 46.53mg 2%
Potassium 127.8mg 3%
Total Carbs 225.99g 75%
Sugars 209.28g 837%
Dietary Fiber 2.39g 10%
Protein 0.5g 1%
Vitamin C 68.1mg 114%
Vitamin A 1.5mg 49%
Iron 25.2mg 140%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 197.64 Kcal (827 kJ)
Calories from fat 4.72 Kcal
% Daily Value*
Total Fat 0.52g 4%
Cholesterol 1.7mg 3%
Sodium 10.12mg 2%
Potassium 27.8mg 3%
Total Carbs 49.16g 75%
Sugars 45.53g 837%
Dietary Fiber 0.52g 10%
Protein 0.11g 1%
Vitamin C 14.8mg 114%
Vitamin A 0.3mg 49%
Iron 5.5mg 140%
Calcium 3.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 25
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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