Directions:
- Heat oil in a large skillet over medium meat. Add peas and cook 2 minutes, until crisp-tender. Add salt and pepper and stir to coat. Remove from heat and stir in mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.82 Kcal (430 kJ) | ||
| Calories from fat | 20.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 3% | |
|---|---|---|---|
| Sodium | 401.47mg | 17% | |
| Potassium | 197.92mg | 4% | |
| Total Carbs | 14.9g | 5% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 20.3mg | 34% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 46.4mg | 258% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 92.59 Kcal (388 kJ) | ||
| Calories from fat | 18.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 3% | |
|---|---|---|---|
| Sodium | 361.55mg | 17% | |
| Potassium | 178.23mg | 4% | |
| Total Carbs | 13.42g | 5% | |
| Sugars | 4.53g | 20% | |
| Dietary Fiber | 5.22g | 23% | |
| Protein | 4.54g | 10% | |
| Vitamin C | 18.3mg | 34% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 41.8mg | 258% | |
| Calcium | 34mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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