Green Peas with Mint (Robin Miller) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 teaspoons olive oil |
3 cups frozen green peas |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
2 tablespoons chopped fresh mint leaves |
Directions:
1. Heat oil in a large skillet over medium meat. Add peas and cook 2 minutes, until crisp-tender. Add salt and pepper and stir to coat. Remove from heat and stir in mint.
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