Greek Peasant Salad Recipe

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Greek Peasant Salad
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Ingredients:

Directions:

  1. With vegetable peeler, remove 3 or 4 evenly spaced strips of peel lengthwise from cucumber Cut cucumber lengthwise into quarters and then crosswise into 1/2 inch pieces.
  2. In bowl with wire whisk or fork, mix lemon juice, oil, salt and pepper.
  3. Add cucumbers, tomatoes, mint, olives, and dill.
  4. Toss until evenly mixed and top with feta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.57 Kcal (463 kJ)
Calories from fat 62.24 Kcal
% Daily Value*
Total Fat 6.92g 11%
Cholesterol 11.13mg 4%
Sodium 445.08mg 19%
Potassium 134.26mg 3%
Total Carbs 8.93g 3%
Sugars 3.94g 16%
Dietary Fiber 2.38g 10%
Protein 1.9g 4%
Vitamin C 8.2mg 14%
Vitamin A 1mg 33%
Iron 118.5mg 658%
Calcium 109.2mg 11%
Amount Per 100 g
Calories 83.65 Kcal (350 kJ)
Calories from fat 47.09 Kcal
% Daily Value*
Total Fat 5.23g 11%
Cholesterol 8.42mg 4%
Sodium 336.72mg 19%
Potassium 101.57mg 3%
Total Carbs 6.75g 3%
Sugars 2.98g 16%
Dietary Fiber 1.8g 10%
Protein 1.43g 4%
Vitamin C 6.2mg 14%
Vitamin A 0.7mg 33%
Iron 89.6mg 658%
Calcium 82.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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