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Green Leaf Salad with Fennel, Apple, and Pecans Recipe

Green Leaf Salad with Fennel, Apple, and Pecans Recipe

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Green Leaf Salad with Fennel, Apple, and Pecans

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Ingredients:

Serving

2 tbsp balsamic vinegar
1 garlic clove, pressed or minced
1/4 tsp salt
freshly ground black pepper
5 tbsp olive oil
6 cups tornup green leaf lettuce, washed and spun dry
1 cup tornup radicchio, washed and spun dry
1/2 large granny smith apple , cut into 12 thin slices
2/3 cup thinly sliced fennel
1/2 cup chopped toasted pecans

Directions:

Combine the vinegar, garlic, salt, and pepper in a medium size bowl. Slowly whisk in the olive oil. Mix the lettuce and radicchio in a salad bowl. Just before serving pour on the dressing and toss.
Divide the salad among 4 salad plates. Place 3 apples slices on one side of each salad, and one quarter of the fennel on the other side. Sprinkle the pecans all over the salads.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.36 Kcal (1580 kJ)
Calories from fat	354.54 Kcal
		% Daily Value*
Total Fat	39.39g	61%
Sodium	155.18mg	6%
Potassium	197.73mg	4%
Total Carbs	6.77g	2%
Sugars	2.39g	10%
Dietary Fiber	3.11g	12%
Protein	3.15g	6%
Vitamin C	2.3mg	4%
Iron	1.1mg	6%
Calcium	32mg	3%

Amount Per 100 g
Calories	533.2 Kcal (2232 kJ)
Calories from fat	500.95 Kcal
		% Daily Value*
Total Fat	55.66g	61%
Sodium	219.27mg	6%
Potassium	279.38mg	4%
Total Carbs	9.56g	2%
Sugars	3.38g	10%
Dietary Fiber	4.4g	12%
Protein	4.45g	6%
Vitamin C	3.2mg	4%
Iron	1.6mg	6%
Calcium	45.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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