Directions:
- Combine the olive oil, mayonnaise, mustard, balsamic, garlic, salt and pepper in a small bowl. Whisk until smooth. Cover and chill.
- Cook pasta according to package directions. Drain, and cool the pasta by running cool water over it. Drain it again when cooled.
- Pour pasta into a large bowl. Add the onion, celery, bell pepper, capers, Parmesan, salmon and pine nuts. Pour the dressing over all and toss gently until well combined. Chill thoroughly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.99 Kcal (963 kJ) | ||
| Calories from fat | 151.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 26% | |
|---|---|---|---|
| Cholesterol | 8.67mg | 3% | |
| Sodium | 583.67mg | 24% | |
| Potassium | 146.49mg | 3% | |
| Total Carbs | 12.47g | 4% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 50mg | 278% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 178.58 Kcal (748 kJ) | ||
| Calories from fat | 117.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 26% | |
|---|---|---|---|
| Cholesterol | 6.74mg | 3% | |
| Sodium | 453.19mg | 24% | |
| Potassium | 113.74mg | 3% | |
| Total Carbs | 9.68g | 4% | |
| Sugars | 1.82g | 9% | |
| Dietary Fiber | 1.06g | 5% | |
| Protein | 5.48g | 14% | |
| Vitamin C | 13.5mg | 29% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 38.8mg | 278% | |
| Calcium | 44.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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