Ingredients:
- 7 -8 garlic cloves
- 5 jalapeno peppers, seeded (more or less , to taste)
- 1 -2 avocado (garnish )
Directions:
- To make Curry Paste.
- Place all the nine green curry paste ingredients (to the lime peel) in a blender/processor and process until smooth. If too dry, add a couple tbsp water to get a constancy that will process smoothly.
- Pour the coconut milk and green curry paste into a large saucepan and heat 'til boiling.
- Add the fish pieces, shrimp, fish sauce, and sugar. Cook at a med. simmer for 5-minutes.
- Add the coconut cream and lime juice. Stir to combine. Taste to adjust seasonings. Add more fish sauce or lime juice instead of salt.
- Peel, seed and slice the avocado(s).
- Serve with white jasmine rice and garnish with basil leaves and/or avocado slices, and lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690 Kcal (2889 kJ) | ||
| Calories from fat | 338.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.63g | 58% | |
|---|---|---|---|
| Cholesterol | 99.84mg | 33% | |
| Sodium | 2567.22mg | 107% | |
| Potassium | 1105.84mg | 24% | |
| Total Carbs | 62.34g | 21% | |
| Sugars | 26.99g | 108% | |
| Dietary Fiber | 7.39g | 30% | |
| Protein | 30.16g | 60% | |
| Vitamin C | 64.2mg | 107% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 16.4mg | 91% | |
| Calcium | 167.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 162.33 Kcal (680 kJ) | ||
| Calories from fat | 79.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 58% | |
|---|---|---|---|
| Cholesterol | 23.49mg | 33% | |
| Sodium | 603.96mg | 107% | |
| Potassium | 260.16mg | 24% | |
| Total Carbs | 14.67g | 21% | |
| Sugars | 6.35g | 108% | |
| Dietary Fiber | 1.74g | 30% | |
| Protein | 7.1g | 60% | |
| Vitamin C | 15.1mg | 107% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3.9mg | 91% | |
| Calcium | 39.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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