Ingredients:
- 2 stalks lemongrass, sliced into rings
- 8 slices fresh galangal root
- 8 kaffir lime leaves , torn into three pieces each leaf (thai lime leaves taste like grapefruit leaves of vietnam)
- 8 hot chili peppers , to taste
- 16 king prawns (raws )
Directions:
- Preparation.
- - Clams (mussels): soak them in a bowl of water as soon as you've brought home from the shops, washed, and then pour into the pot, poured the water, then boil, when you see a clam shell opening, please take the pot off the stove. Pour the clam broth in a large bowl, to sediment (sand), and then take the meat inside the shells of clams on a small plate, set aside.
- - Boil the water first and then pour shrimp, squid, fish meat - into the pot about 3 minutes, then remove it to the basket, drained, mixed with a little seasoning salt.
- - Place the saucepan on the stove, heat oil, add yellow onions, stir until the wonderful odor emitted, and turn yellow golden. Then add Roasted chilli paste, galangal, lemon grass and stir well to get up the scent.
- Add the diced tomatoes, and continue to stir untill it soft, puor the Tom Yum Paste into it. stir for about 3 minutes.
- Draw off the water (make sure no sand) of clam broth, pour into the pot and boil about 3 minutes to get up the scent.
- - Next, increase the heat and bring to the boil, add prawn, squid and fish into the saucepan and heat to boiling for 2 minutes, when shrimp and squid are just cooked, add the clams, mushrooms, the remaining tomatoes, fresh peppers to the pot and stir together briefly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.3 Kcal (1923 kJ) | ||
| Calories from fat | 232.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.81g | 40% | |
|---|---|---|---|
| Cholesterol | 34.01mg | 11% | |
| Sodium | 3305.46mg | 138% | |
| Potassium | 610.45mg | 13% | |
| Total Carbs | 32.97g | 11% | |
| Sugars | 8.91g | 36% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 27.05g | 54% | |
| Vitamin C | 55.5mg | 93% | |
| Iron | 4.3mg | 24% | |
| Calcium | 93.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 131.26 Kcal (550 kJ) | ||
| Calories from fat | 66.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 40% | |
|---|---|---|---|
| Cholesterol | 9.72mg | 11% | |
| Sodium | 944.67mg | 138% | |
| Potassium | 174.46mg | 13% | |
| Total Carbs | 9.42g | 11% | |
| Sugars | 2.55g | 36% | |
| Dietary Fiber | 1.01g | 14% | |
| Protein | 7.73g | 54% | |
| Vitamin C | 15.9mg | 93% | |
| Iron | 1.2mg | 24% | |
| Calcium | 26.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mango and Avocado Salad with Peanut Dressing
Unsweetened coconut milk, Fresh lime juice and 11 more.. -
Cajun Fish Patties
Fish fillets, Green shallots, chopped and 6 more.. -
Salsa Fresca
Firm ripe tomatoes, rinsed and cored, Yellow onion and 5 more.. -
Fresh Salsa Supreme
Roma tomatoes, Yellow onion and 6 more.. -
Thai Spicy Soup - Vegan
Water or 4 cups mild vegetable stock and 13 more.. -
Tom Yum Kung
Chicken stock, Lime juice and 11 more.. -
Thai Noodles With Chicken
Ramen noodles, Oil, Minced garlic and 18 more.. -
Green Curry With Chicken and Eggplant
Chicken, sliced, Green curry paste, Coconut milk and 7 more.. -
Easy Mixed Paella
Rice (short-grain is preferred but long-grain is less dif... and 16 more.. -
Sayur Lodeh - Malaysian Vegetable Curry (Crock Pot)
Onion, Garlic cloves, Lemon grass root and 21 more.. -
Thai Beef Salad
Garlic cloves, Red chili peppers, Light soy sauce and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
