Directions:
- Pound all ingredients of curry paste until smooth.
- Heat half a cup of coconut milk until the oil comes out.
- Stir-fry the curry paste for a while.
- Add fish sauce and sugar.
- Add shrimp and fry.
- Add the remaining coconut milk and let it boil.
- Add sweet peas and green chili peppers and boil for a few minutes.
- Add basil and remove from heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1022.59 Kcal (4281 kJ) | ||
| Calories from fat | 615.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.36g | 105% | |
|---|---|---|---|
| Cholesterol | 112.79mg | 38% | |
| Sodium | 3351.7mg | 140% | |
| Potassium | 1360.88mg | 29% | |
| Total Carbs | 88.36g | 29% | |
| Sugars | 18.18g | 73% | |
| Dietary Fiber | 10.72g | 43% | |
| Protein | 24.96g | 50% | |
| Vitamin C | 510.4mg | 851% | |
| Iron | 7.5mg | 42% | |
| Calcium | 167.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 171.86 Kcal (720 kJ) | ||
| Calories from fat | 103.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 105% | |
|---|---|---|---|
| Cholesterol | 18.96mg | 38% | |
| Sodium | 563.31mg | 140% | |
| Potassium | 228.72mg | 29% | |
| Total Carbs | 14.85g | 29% | |
| Sugars | 3.05g | 73% | |
| Dietary Fiber | 1.8g | 43% | |
| Protein | 4.19g | 50% | |
| Vitamin C | 85.8mg | 851% | |
| Iron | 1.3mg | 42% | |
| Calcium | 28.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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