Directions:
- Combine red curry paste ingredients (A) in a blender and puree with a little water until you get a paste. Remove and set aside.
- Simmer thick coconut milk in a saucepan or heavy-based wok over medium low heat for 1-11/2 minutes. Work in 4-5 tablespoons of the red curry paste and continue to fry over low heat for about 5-6 minutes or until fragrant and the oil rises.
- Add the chicken and the thin coconut milk. Bring to a low simmering boil until meat is tender and the coconut cream is rather oily.
- Put in pineapple cubes and seasoning. Cook for an extra 1-2 minutes. Add pea aubergines, kaffir lime leaves and cover the saucepan for 30-40 seconds. Check the seasoning before serving. The curry should taste sweet, sour and salty with a distinctive fragrance from the kaffir lime leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.21 Kcal (3020 kJ) | ||
| Calories from fat | 492.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.74g | 84% | |
|---|---|---|---|
| Cholesterol | 136.14mg | 45% | |
| Sodium | 895.53mg | 37% | |
| Potassium | 750.45mg | 16% | |
| Total Carbs | 30.4g | 10% | |
| Sugars | 15.4g | 62% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 31.29g | 63% | |
| Vitamin C | 47mg | 78% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 6.7mg | 37% | |
| Calcium | 83.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 195.08 Kcal (817 kJ) | ||
| Calories from fat | 133.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 84% | |
|---|---|---|---|
| Cholesterol | 36.82mg | 45% | |
| Sodium | 242.24mg | 37% | |
| Potassium | 202.99mg | 16% | |
| Total Carbs | 8.22g | 10% | |
| Sugars | 4.17g | 62% | |
| Dietary Fiber | 1.18g | 17% | |
| Protein | 8.46g | 63% | |
| Vitamin C | 12.7mg | 78% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.8mg | 37% | |
| Calcium | 22.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Fragrant Chicken and Rice Noodle Soup
Whole chickens, White onions, finely sliced and 16 more.. -
Green Curry With Chicken and Eggplant
Chicken, sliced, Green curry paste, Coconut milk and 7 more.. -
Blue-Eye Cod With Curry Sauce
Oil, Skinless blue-eye cod fish fillets (approx 600g) and 9 more.. -
Rice Noodles and Chicken Soup
Dry rice noodles (see note below ) and 18 more.. -
Tom Kha Kai (chicken Coconut Soup)
Coconut milk, Young galangal (kha on) and 9 more.. -
Steak Skewers with Scallion Dipping Sauce
Canned unsweetened coconut milk and 17 more.. -
Thai Green Curry Sauce
Green curry paste, Coconut milk, Chicken broth, Fish sauce and 3 more.. -
Penang Curry Paste
Dried red chili peppers, , cut and seeds removed and 9 more.. -
Summer Steak Salad with Ginger-Lime Dressing
Fish sauce, Sugar, Fresh lime juice, Water and 19 more.. -
Vietnamese Shaking Beef Salad
Minced garlic, Freshly minced chile (any variety) and 14 more..
Also Try
-
Curry Chicken Pineapple Coconut Salad
Chicken, diced, Olive oil, Curry powder, Macaroni , rings and 5 more.. -
-
Coconut Chicken Curry - Crock Pot
Vegetable oil, Boneless skinless chicken breast halves and 10 more.. -
Coconut Chicken Curry With Yogurt
Butter, Yellow onions, chopped, Garlic cloves, minced and 13 more.. -
-
Micronesian Coconut Chicken Curry
Chicken, cut to pieces (i used boneless, skinless chicken... and 12 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
