Ingredients:
- 3/4 lb flank steak , cut into 2-inch-wide strips with the grain, then sliced across the grain into 1/8-inch-thick slices
Directions:
- Heat oil in 12-inch skillet over medium heat until shimmering.
- Add curry paste and cook until fragrant, about 30 seconds. Whisk in coconut milk, fish sauce, and brown sugar and simmer until slightly thickened, about 5 minutes.
- Add beef and cook until pieces separate and turn firm, 3 to 5 minutes.
- Stir in bell pepper and peas and cook until peas are crisp tender, about 5 minutes.
- Turn off heat, stir in basil and lime juice. Season with salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.9 Kcal (2474 kJ) | ||
| Calories from fat | 376.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.82g | 64% | |
|---|---|---|---|
| Cholesterol | 115.64mg | 39% | |
| Sodium | 851.2mg | 35% | |
| Potassium | 966.96mg | 21% | |
| Total Carbs | 15.39g | 5% | |
| Sugars | 9.67g | 39% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 38.71g | 77% | |
| Vitamin C | 81.1mg | 135% | |
| Vitamin A | 2.1mg | 70% | |
| Iron | 83.9mg | 466% | |
| Calcium | 91.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 139.04 Kcal (582 kJ) | ||
| Calories from fat | 88.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 64% | |
|---|---|---|---|
| Cholesterol | 27.21mg | 39% | |
| Sodium | 200.3mg | 35% | |
| Potassium | 227.53mg | 21% | |
| Total Carbs | 3.62g | 5% | |
| Sugars | 2.28g | 39% | |
| Dietary Fiber | 0.84g | 14% | |
| Protein | 9.11g | 77% | |
| Vitamin C | 19.1mg | 135% | |
| Vitamin A | 0.5mg | 70% | |
| Iron | 19.7mg | 466% | |
| Calcium | 21.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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