Directions:
- COCONUT RICE - to make coconut rice, place rice in a large saucepan and add coconut milk and salt amd slowly bring to the boil over medium heat, cover with a lid, reduce heat to low and cook for 10 minutes or until rice has absorbed liquid and then remove from heat and stand covered for a further 10 minutes or until rice is tender.
- CURRY PASTE - Meanwhile to make curry paste, place all ingredients in a food processor, cover and then process until it forms a smooth paste.
- GREEN CURRY - Heat 1 tablespoon oil in a wok or large deep frying pan over medium high heat and add 1/2 cup of the curry paste and cook, stirring for 1 minute or until fragrant and then add the chicken and cook, stirring for 4 minutes or until chicken is browned and almost cook through and then add coconut cream, beans and lime leaves and stir to combine and then simmer, stirring for 2 minutes or until chicken is cooked through and then add fish sauce and sugar, and stir to combine.
- Divide the rice among 4 bowls and top with the curry, then garnish with coriander sprigs and thai basil and serve with lime wedges.
- The remaining curry paste will keep covered in the fridge for 7 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.52 Kcal (3615 kJ) | ||
| Calories from fat | 205.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 35% | |
|---|---|---|---|
| Cholesterol | 16.12mg | 5% | |
| Sodium | 546.62mg | 23% | |
| Potassium | 612.03mg | 13% | |
| Total Carbs | 153.54g | 51% | |
| Sugars | 60.24g | 241% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 11.35g | 23% | |
| Vitamin C | 120.1mg | 200% | |
| Iron | 1.6mg | 9% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 226.77 Kcal (949 kJ) | ||
| Calories from fat | 54.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 35% | |
|---|---|---|---|
| Cholesterol | 4.23mg | 5% | |
| Sodium | 143.55mg | 23% | |
| Potassium | 160.73mg | 13% | |
| Total Carbs | 40.32g | 51% | |
| Sugars | 15.82g | 241% | |
| Dietary Fiber | 1.08g | 16% | |
| Protein | 2.98g | 23% | |
| Vitamin C | 31.5mg | 200% | |
| Iron | 0.4mg | 9% | |
| Calcium | 15mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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