Chicken Curry Recipe

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Ingredients:

Serving

1 lb boneless skinless chicken breast
1/2 cup red onion, diced
1/2 cup celery, sliced
1 tbsp red curry paste (not the powder )
1 (13 1/2 oz) can light coconut milk ( not coco lopez)
2 tbsp fish sauce
2 tbsp brown sugar
1/3 cup chicken stock
1 tsp ginger, grated
1/2 tsp garlic, grated
1/2 cup broccoli, snipped small, bite sized
1/2 cup baby carrots, quartered
1 cup mushroom, quartered
1/2 cup water chestnut, sliced
1 cup soy bean sprouts, garnish on individual servings
1/2 cup green onion, chopped to garnish on individual servings
1 tsp cornstarch , mixed in water as needed for thickening

Directions:

Start cooking the rice.
Cut chicken breasts into small cubes and sautee with onion and celery. Remove and set aside.
Add coconut milk to pan and heat for several minutes, then add red curry paste, simmer medium for 5 minutes.
Add fish sauce brown sugar, chicken stock, ginger and garlic. Simmer medium 5-7 minutes.
Add the chicken and veggies, bring back up to a simmer and continue simmering for another 5 minutes.
We like our veggies bright & crisp, so if you want veggies cooked more, add them first and the chicken later.
Serve over rice.
Garnish individual servings with soy bean sprouts and chopped green onion. Do not add the sprouts to the pan; only on individual servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.38 Kcal (508 kJ)
Calories from fat	35.67 Kcal
		% Daily Value*
Total Fat	3.96g	6%
Cholesterol	33.74mg	11%
Sodium	587.46mg	24%
Potassium	333.84mg	7%
Total Carbs	9.41g	3%
Sugars	4.89g	20%
Dietary Fiber	1.9g	8%
Protein	13.26g	27%
Vitamin C	9.6mg	16%
Vitamin A	0.2mg	6%
Iron	0.8mg	5%
Calcium	24.7mg	2%

Amount Per 100 g
Calories	77.36 Kcal (324 kJ)
Calories from fat	22.73 Kcal
		% Daily Value*
Total Fat	2.53g	6%
Cholesterol	21.51mg	11%
Sodium	374.4mg	24%
Potassium	212.77mg	7%
Total Carbs	6g	3%
Sugars	3.12g	20%
Dietary Fiber	1.21g	8%
Protein	8.45g	27%
Vitamin C	6.1mg	16%
Vitamin A	0.1mg	6%
Iron	0.5mg	5%
Calcium	15.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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