Directions:
- Combine cabbage, garlic and water in a large saucepan and bring to a boil over high heat. Reduce heat to medium-low and cook, stirring once or twice, until tender, 4 to 5 minutes.
- Meanwhile, whisk vinegar, oil, ginger, salt, sugar and crushed red pepper in a large bowl.
- Add the cabbage, scallions and carrot to the bowl and toss to combine. Refrigerate for about 25 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.81 Kcal (96 kJ) | ||
| Calories from fat | 15.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 3% | |
|---|---|---|---|
| Sodium | 224.6mg | 9% | |
| Potassium | 45.54mg | 1% | |
| Total Carbs | 1.66g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 80.76 Kcal (338 kJ) | ||
| Calories from fat | 54.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 3% | |
|---|---|---|---|
| Sodium | 795.23mg | 9% | |
| Potassium | 161.24mg | 1% | |
| Total Carbs | 5.88g | 1% | |
| Sugars | 2.38g | 3% | |
| Dietary Fiber | 1.51g | 2% | |
| Protein | 0.87g | 0% | |
| Vitamin C | 7.2mg | 3% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.3mg | 0% | |
| Calcium | 32.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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