Directions:
- In a large skillet cook burger, mushrooms, carrots, green pepper, and garlic until vegetables are tender.
- Stir cornstarch into mixture. Stir in vegetable broth, soy sauce, white wine, sugar, ginger, and curry powder. Cook and stir until thickened, then cook and stir 2 minutes more.
- Stir in cooked pasta, bean sprouts, and green onion. Heat through. If desired, garnish with additional green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.4 Kcal (395 kJ) | ||
| Calories from fat | 10.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 2% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 400.15mg | 17% | |
| Potassium | 309.5mg | 7% | |
| Total Carbs | 17.61g | 6% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 18.3mg | 30% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.5mg | 19% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 52.56 Kcal (220 kJ) | ||
| Calories from fat | 5.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 2% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 222.82mg | 17% | |
| Potassium | 172.34mg | 7% | |
| Total Carbs | 9.81g | 6% | |
| Sugars | 3.19g | 23% | |
| Dietary Fiber | 1.54g | 11% | |
| Protein | 1.9g | 7% | |
| Vitamin C | 10.2mg | 30% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.9mg | 19% | |
| Calcium | 33.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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