Directions:
- Add water and coconut milk to pot and whisk.
- Add salt.
- Bring to the boil.
- Add galangal, lemongrass, kaffir lime leaves, and red curry paste.
- Reduce the heat to a simmer for 10-15 minutes.
- Strain of the big pieces.
- Add mushrooms and jalapeno peppers.
- Cook for 5 minutes.
- Add shrimp and cook till shrimp is done.
- Add green onions and lime juice.
- Cook for 5 minutes.
- Garnish with coriander leaves or thai basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.47 Kcal (873 kJ) | ||
| Calories from fat | 119.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 20% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 953.78mg | 40% | |
| Potassium | 180.24mg | 4% | |
| Total Carbs | 18.28g | 6% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 1.2mg | 6% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 81.81 Kcal (343 kJ) | ||
| Calories from fat | 46.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 20% | |
|---|---|---|---|
| Cholesterol | 12.9mg | 11% | |
| Sodium | 374.28mg | 40% | |
| Potassium | 70.73mg | 4% | |
| Total Carbs | 7.17g | 6% | |
| Sugars | 0.48g | 5% | |
| Dietary Fiber | 0.51g | 5% | |
| Protein | 2.21g | 11% | |
| Vitamin C | 3.6mg | 15% | |
| Iron | 0.5mg | 6% | |
| Calcium | 14.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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