Green Curry Recipe

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Green Curry
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Ingredients:

Directions:

  1. Mix together
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2490.23 Kcal (10426 kJ)
Calories from fat 1746.17 Kcal
% Daily Value*
Total Fat 194.02g 298%
Cholesterol 263.03mg 88%
Sodium 5426.38mg 226%
Potassium 1639.47mg 35%
Total Carbs 166.39g 55%
Sugars 18.12g 72%
Dietary Fiber 16.63g 67%
Protein 44.81g 90%
Vitamin C 145.5mg 242%
Vitamin A 3.2mg 107%
Iron 65.4mg 363%
Calcium 213.6mg 21%
Amount Per 100 g
Calories 231.6 Kcal (970 kJ)
Calories from fat 162.4 Kcal
% Daily Value*
Total Fat 18.04g 298%
Cholesterol 24.46mg 88%
Sodium 504.67mg 226%
Potassium 152.48mg 35%
Total Carbs 15.48g 55%
Sugars 1.69g 72%
Dietary Fiber 1.55g 67%
Protein 4.17g 90%
Vitamin C 13.5mg 242%
Vitamin A 0.3mg 107%
Iron 6.1mg 363%
Calcium 19.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.2
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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