Pasta Salad With Summer Ale Vinaigrette Recipe

Posted by
Rate It!
Pasta Salad With Summer Ale Vinaigrette
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In blender, put red peppers, olive oil, cider vinegar, rosemary, beer, lemon juice, salt, pepper and sugar
  2. Blend until smooth
  3. Add vegetables to pasta
  4. Stir in vinaigrette
  5. Garnish with black olives and parmesan cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.23 Kcal (1228 kJ)
Calories from fat 175.07 Kcal
% Daily Value*
Total Fat 19.45g 30%
Sodium 3.53mg 0%
Potassium 166.64mg 4%
Total Carbs 23.74g 8%
Sugars 3.77g 15%
Dietary Fiber 2.15g 9%
Protein 3.52g 7%
Vitamin C 43.8mg 73%
Vitamin A 1mg 33%
Iron 102.3mg 568%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 134.68 Kcal (564 kJ)
Calories from fat 80.41 Kcal
% Daily Value*
Total Fat 8.93g 30%
Sodium 1.62mg 0%
Potassium 76.54mg 4%
Total Carbs 10.91g 8%
Sugars 1.73g 15%
Dietary Fiber 0.99g 9%
Protein 1.61g 7%
Vitamin C 20.1mg 73%
Vitamin A 0.5mg 33%
Iron 47mg 568%
Calcium 7.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top