Directions:
- Place first 3 ingredients in a large bowl. Combine mayonnaise and the next 7 ingredients (through egg). Add mayonnaise mixture to chicken mixture; mix lightly until combined. Divide into 12 equal portions; gently shape each portion into a small patty (do not pack).
- Heat a large skillet over medium heat. Add 1 tablespoon canola oil to pan; swirl to coat. Add 6 patties to pan; cook 3 1/2 minutes on each side or until done. Remove from pan. Repeat procedure with remaining oil and patties.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2031.01 Kcal (8503 kJ) | ||
| Calories from fat | 1315.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.13g | 225% | |
|---|---|---|---|
| Cholesterol | 371.94mg | 124% | |
| Sodium | 4696.08mg | 196% | |
| Potassium | 1071.86mg | 23% | |
| Total Carbs | 103.2g | 34% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 9.04g | 36% | |
| Protein | 80.48g | 161% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 9.7mg | 54% | |
| Calcium | 123.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 253.46 Kcal (1061 kJ) | ||
| Calories from fat | 164.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 225% | |
|---|---|---|---|
| Cholesterol | 46.42mg | 124% | |
| Sodium | 586.06mg | 196% | |
| Potassium | 133.77mg | 23% | |
| Total Carbs | 12.88g | 34% | |
| Sugars | 0.36g | 12% | |
| Dietary Fiber | 1.13g | 36% | |
| Protein | 10.04g | 161% | |
| Vitamin C | 1.7mg | 23% | |
| Iron | 1.2mg | 54% | |
| Calcium | 15.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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