Directions:
- Work the garlic and salt into a paste (best done in a wooden bowl or on a cutting board).
- Combine the garlic paste, bread, vinegar, oil, cumin and 1 cup of the tomato juice in a blender until smooth.
- In a large bowl, combine the blender mixture with the remaining tomato juice and the vegetables; chill the mixture for at least 3 hours. It can be thinned to desired consistency with ice cold water before serving.
- Cook shrimp until just opaque in boiling, salted water, then plunge into cold water. Add shrimp to individual bowls to serve along with a generous sprinking of mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.74 Kcal (2783 kJ) | ||
| Calories from fat | 280.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.14g | 48% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 1692.21mg | 71% | |
| Potassium | 1340.05mg | 29% | |
| Total Carbs | 78.81g | 26% | |
| Sugars | 21.18g | 85% | |
| Dietary Fiber | 14.33g | 57% | |
| Protein | 19.13g | 38% | |
| Vitamin C | 132.1mg | 220% | |
| Vitamin A | 2.3mg | 77% | |
| Iron | 121.1mg | 673% | |
| Calcium | 720.4mg | 72% | |
| Amount Per 100 g | |||
| Calories | 90.62 Kcal (379 kJ) | ||
| Calories from fat | 38.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 48% | |
|---|---|---|---|
| Cholesterol | 4.48mg | 11% | |
| Sodium | 230.7mg | 71% | |
| Potassium | 182.69mg | 29% | |
| Total Carbs | 10.74g | 26% | |
| Sugars | 2.89g | 85% | |
| Dietary Fiber | 1.95g | 57% | |
| Protein | 2.61g | 38% | |
| Vitamin C | 18mg | 220% | |
| Vitamin A | 0.3mg | 77% | |
| Iron | 16.5mg | 673% | |
| Calcium | 98.2mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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